Minimum 15 before tax
Fine Dining
(662) 842 -5665
*All orders must be placed at least 20 minutes prior to closing hours please. Minimum order $15 before tax.
5:30PM - 9:00PM
Artichoke, Peppadew, Basil, Lemon Aioli
Pickled Vegetables, Citrus mayo, Sourdough Bread
Cucumber Wasabi Mayonnaise
Black-eyed pea succotash, smoked chili remoulade
Napa Cabbage, Pistachio, Hoisin
Assorted cured meats, imported cheeses, crostini, blackberry farm jam (for two)
Tomatoes, Cucumbers, Pine Nuts, Parmesan, Green Goddess Dressing
Hierloom tomato, romaine, lemon vinaigrette, remoulade
Neuskes Bacon, Cherry Tomatoes, buttermilk bleu cheese dressing
Goat cheese, candied pecans, herb balsamic vinaigrette
Spring Vegetable Risotto, Romesco Sauce, Crispy Leeks
Asparagus, Peas, Spinach, Pesto, Parmesan
Fingerling Potatoes, local vegetables, Bordelaise
Rosemary Roasted Baby Reds, Asparagus, Herb Garlic Compound Butter
Grit Girl Grits, Prosciutto Mushroom Pan Sauce.
w/ Truffle Fries and Local Vegetables
Duck Fat Potatoes, Asparagus, Chorizo, Saffron Cream
Pineapple Fried Rice, Baby Bok Choy
Shallot and Gruyere Bread Pudding, Local Vegetables, Chicken Jus.
Monday - Thursday | 8:15am - 9:00pm |
Friday | 8:15am - 10:00pm |
Saturday | 10:30am - 10:00pm |
Sunday | 10:30am - 9:00pm |
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