10 minimum order before tax
American
(662) 680 -3201
11am-8:30pm
11am - 9pm
White gravy served over mashed potatoes with broccoli
Braised beef tips and gravy served over rice.
Good ole southern style hamburger steak, onions & gravy served with mashed potatoes
Crawfish & Crab Cakes served with Mashed potatoes and a Balsamic Dressed House Salad
Crispy fried catfish served with homemade tartar sauce & French Fries.
Two skewers of beef tenderloin marinated in soy, ginger, garlic & pineapple. Served with fries.
Tortilla chips, cheddar & Monterey Jack cheeses, chicken pico de gallo, black beans, sliced jalapeno, queso, white BBQ sauce & scallions
Ranch Dressing, celery & Carrots
Mozzarella, pepperjack, or both
Cabbage, carrots, onions, celery, & Asian pork. Served with slaw & dipping sauce
Creamy Jalapeno queso served with crispy tortilla chips.
Two steak sticks marinated in soy, ginger, garlic, & pineapple, romaine, blue cheese dressing & crumbles, bell peppers, tomato, egg, & fried onions
House Salad mix, spinach, dried cranberries, honey crisp apples, parmesan cheese, Dried blueberries, sunflower, seeds and strawberries. Tossed in a poppy seed dressing topped with a grilled chicken breast
Ham, bacon, tomato, lettuce & cheese with buttermilk ranch dressing.
Grilled chicken breast, baby spinach, cavatappi pasta, grape tomatoes, chopped red onion, feta cheese and pumpkin seeds tossed in honey lemon vingrette dressing
Served with bacon bits, shredded cheese, corn mix and tomato
served with bacon bits. bleu cheese crumbles, croutons, red onion and tomato
served with caesar dressing, croutons and parmesan cheese
Bacon bits, bleu cheese crumbles, croutons, red onions, tomatoes, and blue cheese dressing.
Served with fries or your choice side
Cheese, mustard, mayo, lettuce, tomato, pickles & onions.
Thousand Island, lettuce, tomato, grilled onions & cheese.
Fried chicken tenders tossed in our sweet heat sauce on hawaiian rolls. Served with ranch dressing & Schwartz Pickle
Large, blackened shrimp on flour tortilla, Asian cabbage slaw, remoulade & pico. Served with tortilla chips, queso and fresh lime
Southern fried breast, brioche bun, mayo, pickles, lettuce, tomato
thinly sliced certified Angus Beef, pepperoncini peppers, caramelized onions, pepper jack cheese on a soft hoagie. Served with French Fries.
Fried chicken tossed in buffaol sauce with ranch dressing, lettuce, tomato, & Cheese. Served with choice of side.
Certified Angus Beef served on sourdough with lettuce, tomato & mayo. Served with choice of side.
Traditional club with ham, turkey, two cheeses, bacon, lettuce, tomato, mayo, & honey mustard stacked on wheat. Served with choice of side
Soup of the Day will vary.
served with caesar dressing, croutons and parmesan cheese
served with bacon bits, bleu cheese crumbles, croutons, red onion and tomato
Served with bacon bits, shredded cheese, corn mix and tomato
Cajun seasoned chicken breast, shrimp smothered in a Pontchartrain sauce served over garlic mashed potatoes and garnished with green onions.
Parmesian cream sauce with a hint of garlic & zesty chili tomatoes, topped with grilled chicken breast.
Pan-fried chicken breast with a light caper-lemon butter sauce. Served with one side.
Hand-breaded tenders with honey mustard & one side
Grilled chicken tenders with honey mustard & one side.
12-ounce Certified Angus Beef ribeye marinated in soy, ginger, garlic & pineapple
Certified Angus Beef ribeye, hand cut in house, chargrilled and seasoned with or house blend of spices.
Four Skewers of beef tenderloin marinated in soy, ginger, garlic & pineapple. Served with BBQ
Fried shrimp on smoked gouda jalapeno grits with a sweet coconut curry sauce & green onions
Fresh salmon cut in house, grilled & brushed with a sweet chipotle glaze. Served one side.
Cavatappi pasta, andouille sausage, bacon, chicken, shrimp & crawfish tossed with onions & bell peppers. Finished with a cajun gumbo cream sauce
Blackened catfish on smoked gouda jalapeno grits with a Cajun andouille gravy lunch
12-ounce Certified Angus Beef ribeye marinated in soy, ginger, garlic & pineapple
Certified Angus Beef ribeye, hand cut in house, chargrilled and seasoned with or house blend of spices.
Four Skewers of beef tenderloin marinated in soy, ginger, garlic & pineapple. Served with BBQ
12 oz bone-in Porterhouse pork chop seasoned with garlic pepper, served with mashed potatoes topped with Roasted Pork Beurre Blac & grilled asparagus.
Fried shrimp on smoked gouda jalapeno grits with a sweet coconut curry sauce & green onions
Sweet Chipotle Glazed Salmon served with two sides.
Blackened catfish on smoked gouda jalapeno grits with a Cajun andouille gravy
Cavatappi pasta, andouille sausage, bacon, chicken, shrimp & crawfish tossed with onions & bell peppers. Finished with a cajun gumbo cream sauce
Cajun seasoned chicken breast, shrimp smothered in a Pontchartrain sauce served over garlic mashed potatoes and garnished with green onions.
Parmesian cream sauce with a hint of garlic & zesty chili tomatoes, topped with grilled chicken breast
Pan-fried chicken breast with a light caper-lemon butter sauce. Served with mashed potatoes & grilled asparagus.
Hand-breaded tenderloins with honey mustard, side salad & one side of your choice
Grilled chicken tenderloins with honey mustard, side salad & one side of your choice .
bacon, sour cream, butter, mixed cheese, and chives
Fudge brownie, chocolate syrup & vanilla ice cream.
A huge slice with warm caramel & pecans.
Caramel sauce, powdered sugar, ice cream GLUTEN-FREE
Specify cream and sugar in customize section
Specify cream and sugar in customize section
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