10 minimum order before tax
Fine Dining
(662) 842 -6763
*All orders must be placed at least 20 minutes prior to closing hours please. Minimum order $10 before tax.
11:00AM - 9:00PM
10:30AM - 9:00PM
Grilled tenderloin, red skinned mashed potatoes, demi glaze & green beans
Harveys homemade meatloaf served with mashed potatoes, broccoli and dinner roll.
Boneless Fried Chicken Breasts served with four cheese macaroni, baked beans and a dinner roll.
Hamburger Steak with mushrooms, gravy, mashed potatoes and a dinner roll.
Fried Catfish with tartar sauce, served with french fries
Broccoli, cheese, bacon, onions & jalapenos, fried 'til golden. Served with honey mustard
Baked pimento cheese, topped with crawfish tails & served with crustini
Mozzarella sticks served with ranch dressing.
Dipped in buttermilk & seasoned flour. Served with ranch dressing.
Served with sour cream, salsa & corn chips.
Fried chicken tenders or grilled chicken breast with bacon, ham, two cheeses & tomato wedges. Served with cheese toast.
Black beans, corn, scallions, tomatoes, mixed cheeses & crispy corn tortilla strips. Served with ranch dressing.
Wedge of iceberg lettuce topped with barbecue ranch, Mississippi caviar, grape tomatoes, chopped hard-boiled eggs, crispy onion straws, green onion & grilled tenderloin
Mixed greens, BBQ glaze, bacon, egg, red onion, bleu cheese crumbles, corn, grape tomatoes & citrus vinaigrette
Crispy fried tenders glazed with sweet garlic chili sauce on baby greens with carrots, grape tomatoes, Asian honey mustard dressing & black sesame seeds.
Mixed greens, honey lemon vinaigrette, citus aioli, crab cake, orange, apple, grape tomato & pickled onion
Wood-fire grilled chicken breast seasoned with lemon pepper. Served with red-skinned mashed potatoes & grilled asparagus.
Cajun-seasoned chicken breast with red-skinned mashed potatoes, veal jus, crawfish cream & scallions.
Hand breaded & fried til golden brown.
SERVED WITH CHOICE OF FRENCH FRIES, BAKED BEANS, BACON POTATO SALAD OR CUP OF SOUP.
Fresh ground chuck, cheddar, lettuce, tomato, onion, dill pickle, mayo & mustard on a sourdough bun.
Blackened Prime Rib on French Roll with Monterey Jack, lettuce, tomato, and mayo.
Smoked ham & turkey, lettuce, tomato, two cheeses, bacon, mayo & honey mustard on wheat toast.
Six-ounce slab of the best slow-roasted prime rib around on toasted French brioche loaf. Served with au jus.
Moringstar veggie burger patty, cheddar, lettuce, tomato, onion, dill pickle mayo & mustard on a sourdough bun.
Served with choice of red-skinned mashed potatoes, four-cheese macaroni, rice pilaf, broccoli, asparagus, baked potato or sauteed spinach.
Wood-fire grilled, center-cut.
14-ounce Certified Angus Beef , seasoned with our chef s blend of herbs & spices.
Wood-fire grilled 12-ounce Certified Angus Beef house-cut ribeye, seasoned with our chef s blend of spices.
Certified Angus Beef, melt-in-your-mouth tender & carved to order
Certified Angus Beef, melt-in-your-mouth tender & carved to order
12-ounce Certified Angus Beef , marinated for 48 hours in soy, pineapple, garlic & ginger.
Mississippi farm-raised catfish, with fresh sauted spinach & finished with a light citrus butter. And choice of a side.
Fresh salmon, glazed with honey pepper & served with asparagus & wild rice.
Jumbo shrimp & a rich Tasso ham gravy with spinach, garlic, onions, bacon & tomatoes atop smoked cheddar & jalapeno grits.
SERVED WITH CHOICE OF FRENCH FRIES, BAKED BEANS, BACON POTATO SALAD OR CUP OF SOUP.
Fresh ground chuck, cheddar, lettuce, tomato, onion, dill pickle, mayo & mustard on a sourdough bun.
Smoked ham & turkey, lettuce, tomato, two cheeses, bacon, mayo & honey mustard on wheat toast.
Six-ounce slab of the best slow-roasted prime rib around on toasted French brioche loaf. Served with au jus.
Blackened Prime Rib on French Roll, with Monterey Jack lettuce tomato and mayo.
BBQ Chicken, Cheddar Cheese, Crispy Onion Straws, Mayo, Lettuce, Tomato & Pickle on a Toasted Brioche Bun.
Morningstar veggie burger patty, cheddar, lettuce, tomato, onion, dill pickle, mayo & mustard on a sourdough bun.
Served with choice of red-skinned mashed potatoes, four-cheese macaroni, rice pilaf, broccoli, asparagus, baked potato or Sauteed spinach.
WOOD-FIRE GRILLED, CENTER CUT
12-ounce Certified Angus Beef , marinated for 48 hours in soy, pineapple, garlic & ginger.
14-ounce Certified Angus Beef , seasoned with our chef s blend of herbs & spices.
Certified Angus Beef , melt-in-your-mouth tender & carved to order.
Certified Angus Beef , melt-in-your-mouth tender & carved to order.
Wood-fired grilled 12 ounce Certified Angus Beef. House- cut ribeye, seasoned with our chef's blend of spices
Served with choice of caesar salad, house salad or bowl of soup.
Mississippi farm-raised catfish served with smoked cheddar & jalapeno grits, fresh sauteed spinach & finished with a light citrus butter.
Fresh salmon, glazed with honey pepper & served with asparagus & wild rice.
Jumbo shrimp & a rich Tasso ham gravy with spinach, garlic, onions, bacon & tomatoes atop smoked cheddar & jalapeno grits.
Two crab cakes, lemon aioli, wile rice, arugula, toasted corn salsa, pickled red onion
Linguine tossed in cajun cream sauce with bell pepper, onioni & andouille sausage, topped with sauteed jumbo shrimp and lump crab meat
Served with caesar salad, house salad or bowl of soup
Wood-fire grilled chicken breast seasoned with lemon pepper. Served with red-skinned mashed potatoes & grilled asparagus.
Cajun-seasoned chicken breast with red-skinned mashed potatoes, veal jus, crawfish cream & scallions.
Hand breaded & fried til golden brown. Served with two sides
White cheddar, Romano, and Asiago cheese blended and baked with elbow macroni
A mesquite grilled chicken breast.
A quarter-pund of fresh ground angus chuck grilled and served with your choice of toppings
Hand breaded chicken tenders
Wheat bread and lots of cheese.
Vanilla, Strawberry, Chocolate
Monday - Thursday | 8:15am - 9:00pm |
Friday | 8:15am - 10:00pm |
Saturday | 10:30am - 10:00pm |
Sunday | 10:30am - 9:00pm |
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